Vietnamese
cuisine is very popular and loved by most of the people in the world. Nowadays,
Vietnamese restaurants are popping up in many Western and European countries.
There are huge types of dishes of Vietnam to be loved. Each of the regions
grows different foods due to the changing weather, allowing travelers to
continually have something new to try. For example dishes of middle Vietnam are
famous for their sharp taste while North Vietnam is known for dishes with
slight flavor amalgamations. People of this region always cook fresh foods in
their dishes to make it healthy. Sometimes, they also use slight oil or fats in
their dishes to have a hygienic and yummy taste.
Let’s
introduce with some popular Vietnamese dishes:
Pho - This tasty and widely available
dish is a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or
beef, features predominately in the local diet and understandably so.
Cha ca - This food is named after a
street.
Bun oc - Soup made with vermicelli and
sea snails.
Bo kho - A beef stew flavored with spicy
herbs.
To learn
how to cook many more Vietnamese dishes check
out for different Asian cooking classes even in Auckland, NZ.
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